CERTIFICATE COURSE IN TEA MANAGEMENT (CTM)
INCLUDING TEA TASTING, TEA BLENDING AND TEA MARKETING COURSE

DURATION : 4 MONTHS

COURSE CONTENT

PAPER I : HISTORY OF TEA, PHARMACOLOGY, TEA RESEARCH, TEA STATISTICS, MARKETING OF TEA , TEA PROPAGATION , TEA NURSERY
PAPER II : YOUNG TEA MANAGEMENT, PRUNING METHODS  , PLUCKING METHODS , MECHANICAL HARVESTING  & MECHANICAL PRUNING, SHADE TREES, DROUGHT MANAGEMENT,
PAPEER III : SOIL SCIENCE, INTEGRATED NUTRIENT MANAGEMENT, FERTILIZER PROGRAM,  BIO-ORGANIC FARMING, DRAINAGE , IRRIGATION
PAPER IV : TEA PEST AND DISEASE MANAGEMENT, WEED CONTROL  AND SPRAY TECHNIQUES
PAPER V : TEA BIOCHEMISTRY ; MANUFACTURING OF CTC , ORTHODOX TEA, GREEN TEA AND OTHER TEAS;  SPECIALITY TEAS, TEA QUALITY UPGRADATION, ISO 22000 CERTIFICATION , TRUSTEA CERTIFICATION,  TEA TASTING , TEA BLENDING
PAPER VI : PRACTICAL

EDUCATIONAL QUALIFICATION

HIGHER SECONDARY / I.Sc. OR EQUIVALENT

COURSE FEE : Rs 40000 ( IN 4 INSTALLMENTS @ RS 10000 PER INSTALLMENT) ( Non-refundable).